En Ville Holiday Menu 2016

October 17, 2016

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From ready to serve hors d’oeuvre receptions for your afternoon office party, hot buffet lunches, to festive cocktail receptions, we offer you this holiday menu selection. For events with sensible budgets and practical outlooks, to lavish affairs welcoming in the New Year, our team can help with food & drink, rentals, décor, entertainment, florals, and even venues. Then, when all the planning is done, you can sit back, relax, and let us work our holiday magic, making you look like a star. Let en Ville help with your Holiday entertaining — Contact us Today!

416 533 8800 | enquiries@enville.com | Download PDF

HORS D’OEURVES

COLD HORS D’OEURVES

$17.50 / 6 Pieces

Duck Confit Rillettes Cranberry
Cabernet Chutney, Ficelle Crostino

Chèvre Bonbon
Crunchy Honeyed Walnut Crust

Heirloom Beet Salad with Feta
Candied Walnut, Citrus Vinaigrette, Asian Spoon

Black Pepper Savoury Shortbread Sablé
Macerated Black Cherry, Shaved Parmesan

Roasted Fennel Pesto Grilled Shrimp Skewer
House Romesco Dip

HOT HORS D’OEURVES

$21.00 / 8 Pieces

Bourbon Pulled Brisket
Sweet Potato Waffle, Microgreens

Applewood Smoked Chicken Lollipop
Allspice and Black Pepper Aioli

Roasted Butternut Squash Soup Shooter
Crème Fraiche, Spiced Popcorn Garnish

Maple Glazed Salmon Lollipop
Rolled in Crushed Spiced Walnut Dust

Bacon Wrapped Scallop Skewer
Quince & Scallion Sauce

LOCAL ONTARIO TURKEY BUFFET

$29.50 per guest

Butter and Herb Roasted Ontario Turkey, Apple, Caramelised Onion and Sage Stuffing, Spiced Orange Cranberry Sauce, Rich Turkey Gravy
Traditional Roast Potatoes with Sea Salt
Green Beans with Roasted Red Pepper, Pistachio Butter
Green & Purple Kale Slaw. Red Wine Pomegranate Dressing, Crispy Roasted Chickpea Croutons
Winter Greens Salad. Spinach & Greens, Woolwich Goat Cheese, Orange Balsamic Dressing
Artisanal Rolls, Sweet Butter

DESSERT

Pumpkin Tartlet, Spiced Whipped Cream
Apple and Cranberry Crumble
Mini Christmas Pudding

THE CHRISTMAS BUFFET

$34.00 per guest

Prime Rib Carvery — Roasted Garlic and Herb Prime Rib of Ontario Beef, carved at the station, Horseradish & Rich Beef Gravy
Brown Sugar and Spice Crusted Atlantic Salmon, Buttered Parsnip & Celeriac Silk
Pan-fried Spätzle, Butter and Chives Roasted Brussels Sprouts, Double Smoked Bacon, Sweet White Wine Sauce
Roasted Root Vegetable Salad, finished with Balsamic & Maple Dressing, Fresh Herbs
Quinoa Winter Salad — Roasted Sweet Potato, Apple, Chopped Kale, Dried Cranberries, Pumpkin Seeds, Citrus Vinaigrette
Artisanal Rolls, Sweet Butter

DESSERT

Caramelised Pear & Gingerbread Upside Down Cake, Whisky Crème Anglaise

HOLIDAY PLATTERS – READY TO SERVE

FESTIVE CHEESE BOARD
Cranberry Chèvre Cheese Ball with Walnut Crust, Double Crème Brie, Danish Blue Cheese, Aged Cheddar, Oka, Fig Jam, Dried and Fresh Fruit, Nuts and W-41105: Berries, Crackers, Artisanal Flatbreads$10.50 per portion
CHARCUTERIE BOARDS
liced Prosciutto, Cured Salami, Bresaola, Westphalian Ham, Calabrese, Pickled Vegetables, Green and Black Olives, Cranberry Chutney, Grainy Mustard, Ace Bakery Baguette and Crisps$13.00 per portion
HOLIDAY SEAFOOD DISPLAY
Salmon Sushi Burger, Wasabi MayoRoasted Fennel Pesto Grilled Shrimp Skewer, Romesco SauceFire-Roasted Salmon Lollipop, Chili Maple Glaze, Pecan Crumble
Smoked Salmon on House Crostini, Dilled Cream Cheese, Capers
Crab and Grilled Corn Salad, Cucumber Cup5 pcs per guest @ $14.25
SHORTBREAD PLATTER
Traditional Scottish Shortbread
Millionaire’s Shortbread, Caramel, Dark Chocolate
Christmas Spiced Shortbread
Maraschino Cherry Shortbread Cookie3 pcs per guest @ $5.25

CHRISTMAS DESSERT PLATTER

Figgy Christmas Pudding
Pumpkin Tartlet, Spiced Whipped Cream
Apple and Clove Crumble
Caramelized Pear Upside Down Gingerbread Cake

3 pcs per guest @ $5.25

ADDITIONAL NOTES

En Ville Event Design and Catering is committed to providing clients with excellence in everything we do. Our service staff and bartenders are professional, courteous, and Smart Serve© certified. All en Ville staff is experienced and knowledgeable about our high service level and commitment to quality.

Staff per hour rates: $35 for each account executive on-site; $33 for each supervisor; $29 for each wait staff, bartender, or each chef; and $25 for each chef assistant. Please note there is a four hour minimum on all hourly staff. Estimated hours include set-up and clean-up unless an alternative arrangement is requested by the client.

The above estimated prices are based on the expected guest count. Changes to the guest count may alter the price per guest for any or all prices.

Our products may have been in contact with nuts/peanuts

416 533 8800 | enquiries@enville.com | Download PDF